- Need to Know Before Using: Before you use it, you should soak the dry sausage casings first. After soaking in water for 2 to 3 minutes, you can start to fill the sausage.
- Unbreakable: This product is dried sausage casing, which is better toughness than salted pork sausage casing, so that it is not easy to break.
- Application: You can easily make delicious Italian sausages, multi flavored salami, ham and more with the sausage casings. The sausage casing is edible, practical and useful.
- Easy to Storage: Our dry sheep intestine casing is cleanly made and easy to store. You should keep it in a dry and ventilated place to avoid moisture.
- Convenient to Use: Our dry sheep casing is also very easy and convenient to use. Simply place the soaked dry sheep casing all over the top of the funnel.
