- ORGANIC COCONUT OIL: Our organic virgin coconut oil is cold-pressed from the meat of mature organic coconuts & perfect for cooking, frying and baking. It’s 100% organic, kosher, gluten-free and vegan.
- HEALTHY COOKING OIL: Enjoyed for centuries in tropical cuisines, coconut oil is a great addition to a healthy diet. It boasts healthy lauric acid content & a wealth of medium-chain fatty acids (MCFA).
- SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides. We’re proud participants in the Non-GMO Project & want our consumers to know where their food comes from.
- SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium.
- OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles.
- Note: Package May Vary
From the manufacturer
Native Forest Organic Coconut Milk
America’s First Canned Organic Coconut Milk
The Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. Unlike most conventional alternatives, the harvesting system of Native Forest Organic Hearts of Palm supports the preservation of native South American rain forests.
Native Forest Organic Coconut Milk (America’s first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.
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| Native Forest Organic Classic Coconut Milk, 13.5 Ounce Cans (Pack of 12) | Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Ounce Cans (12 Pack) | Native Forest Organic Light Coconut Milk, Reduced Fat | Native Forest Organic Premium Coconut Cream, Unsweetened | Native Forest Coconut Milk Powder | Native Forest Cashewmilk Powder, 3.5 Oz, 72 Count | |
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| Price | $32.77$32.77 | $43.03$43.03 | $45.96$45.96 | $28.25$28.25 | $25.99$25.99 | — |
| Total Fat | 14g | 14g | 5g | 6g | 5g | 2g |
| Organic Guar Gum | ✓ | No | ✓ | ✓ | No | No |
| Net Carbs | 2g | 2g | 2g | 1g | 2g | 5g |
| Protein | 1g | 1g | 1g | 1g | 1g | 1g |
Recipes using Native Forest
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Mango Tapioca PuddingIngredients: 2 cans Native Forest Classic Coconut Milk ¼ cup Let’s Do Organic Tapioca Granules ½ cup Let’s Do Organic Unsweetened Shredded Coconut 2 tablespoons honey 1 can Native Forest Organic Mango Chunks Zest of 1 lime Extra honey for drizzling on top Instructions: Add the coconut milk to a saucepan and heat over medium heat until simmers. Add in the tapioca and shredded coconut and cook for 15 minutes, stirring often. Add in the honey and transfer it to the fridge to set up. Spoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy! |
Creamy Curried Carrot, Ginger and Lentil SoupIngredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, 2 tbsp fresh ginger, minced 1 tsp curry powder 6 cups vegan soup stock 1.5 lbs carrots, peeled and diced 1 cup split red lentils (200g) 1/2 cup full-fat coconut milk 2 tbsp lemon juice, salt and pepper, to taste Instructions: In a medium-sized pot, heat the oil over medium heat. Sauté the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, until fragrant. Pour in soup stock, scraping the bottom of the pot. Add in the carrots and lentils. Bring to a boil over high heat, then reduce to a simmer for 15 minutes or until the lentils are soft. Remove from heat. Stir in the coconut milk and lemon juice. Blend in batches if using a stand blender, or use an immersion blender. Add salt and pepper, to taste. Serve with a swirl of coconut milk or a dollop of unsweetened vegan yogurt. Enjoy! |
Pumpkin Spice Ice CreamIngredients: 1 15oz. can pumpkin puree 2 cups Native Forest coconut milk 1 cup pitted medjool dates ((about 12)) 1 tbsp pumpkin pie spice Instructions: Combine all the ingredients in a blender. Blend on high until smooth and creamy. Pour into a shallow pan or dish. Freeze overnight. Remove from the freezer 10-15 minutes to soften before scooping. Alternatively, break apart the pan of ice cream into chunks and re-blend for an even creamier texture. Serve and enjoy! |
A proud member of the Edward & Sons Trading Company family of brands.
Certified Organic
[NonGMOProject]2018
[C0030181-NOPHTR-11]2020
Gluten Free
We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.
Vegan & Vegetarian
We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.