- Gluten Free: Wheat is not even a component of gluten-free gnocchi pasta! Hearty gnocchi pasta made from potatoes and maize flour is suitable for anyone following a gluten-free diet. With this delectable, gluten-free pasta, there’s no need to sacrifice your favorite type.
- Ingredients: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, aciditty regulator, sorbic acid and turmeric.
- Preparation: Step 1: Bring water to a rapid boil and add salt to your taste. Step 2: Add Potato Gnocchi, return to rapid boil and stir occasionally. Step 3: Cook for 2-3 minutes. Step 4: Drain well. Season with sauces, or olive oil as preferred. Enjoy your meal!
- Because of its rich potato content, distinctively chewy texture, and plump shape, gnocchi is a popular pasta dish in Italy. Potato Gnocchi can be consumed in Italian soup or with almost any kind of pasta sauce. The ridged texture of L’Oro Del Sud Potato Gnocchi Pasta makes it exceptionally good at clinging to pasta sauces. This gnocchi pasta can be used to prepare a comforting meal for your family.
- L’Oro Del Sud, Product of Italy
Product Description
L’Oro Del Sud, Gluten Free Potato Gnocchi
One of the most well-known pasta dishes from Italy is L’Oro Del Sud Gnocchi. This little, oval-shaped pasta, which is filled with potato filling, is an Italian comfort dish. The potato gnocchi from L’Oro Del Sud are tender, chewy, and excellent. Enjoy gnocchi pasta in gnocchi soup or with a variety of pasta sauces.
L’Oro Del Sud, Italian Gnocchi
The soft bite and hearty potato content of gnocchi make it one of the most popular types of Italian pasta. The best Italian comfort dish is L’Oro Del Sud Potato Gnocchi. This ridged, spherical pasta holds onto any sauce.