- Light, Crisp & Airy – Unlike a regular bread crumb pack, panko crumbs are large and light for a crunchier coating that doesn’t clump, absorbs less oil, and maintains texture when baked or fried.
- A Healthier Alternative – Panko flakes are also lower in calories, sodium, and saturated fat content. It’s an easy switch to make if you’re trying to eat healthier but can’t live without katsudon!
- Bread Crumbs For Baking & More – Though most commonly used for frying and deep-frying, the texture of the large, fluffy flakes makes them ideal for topping baked dishes like pasta and casseroles.
- Naturally Vegan Breadcrumbs – Panko is processed from white bread and contain no eggs or milk. These vegan bread crumbs are also free of soy, tree nuts, peanuts, artificial flavors, and additives.
- Fun & Easy To Cook With – Enjoy these bread crumbs for stuffing, baking, and frying salty, savory, or sweet, sprinkled over the dish, or coating your protein. They’re easy to use with most recipes!
