- DELIVERY: Express 2 days Standard 5 days. Directly form Parma- Italy.
- Expiration: at least 3 months. Irreplaceable in the kitchen, it is universally known as the “King of cheeses”
- A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.
- Can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle,
- With the Consorzio del Parmigiano Reggiano seal, it is a “PDO” product (Denomination of Protected Origin),
