- Made from Mexico’s blue agave plant
- Kosher, vegan, gluten-free, Non-GMO, low glycemic index
- Pure, organic health sugar alternative to refined sugars
- Carries a mild and neutral butterscotch flavor and enhances the natural sweetness of dishes.
- BAKING TIPS: Use Light Organic Agave In The Raw to add sweetness to your beverages, smoothies, fruits, drinks, salad dressings, and to top pancakes, yogurt, and pies.
- CLASSIC AND LIGHT: Classic Agave In The Raw carries a rich caramel flavor and has a deep amber color, while Light Agave In The Raw has a more neutral and butterscotch flavor with a lighter hue.