- Aiva Organic Pearl Millet Flour (Bajri Flour) is made from finely grinding Whole Pearl millet grain.
- Organic Pearl Millet flour has a pleasantly nutty and buttery flavor, and so all treats made with millet flour tastes delicious.
- Aiva Organic Pearl Millet Flour is 100% Natural, No preservatives, Non-GMO PREMIUM Gourmet Food Grade Flour.
- Aiva Organic Pearl millet flour is rich in fiber, proteins and essential minerals, pearl millet flour is a healthy alternative to wheat flour.
- Aiva Products is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, and, are USDA Organic certified
Product Description
Aiva Organic Bajri Flour (Pearl Millet Flour) | Non-GMO – ORGANIC
Aiva Organic Bajri Flour (Pearl Millet Flour) | Non-GMO – ORGANIC
- Aiva Organic Pearl Millet Flour (Bajri Flour) is made from finely grinding Whole Pearl millet grain.
- Organic Pearl Millet flour has a pleasantly nutty and buttery flavor, and so all treats made with millet flour tastes delicious.
- Aiva Organic Pearl Millet Flour is 100% Natural, No preservatives, Non-GMO, Gluten-Friendly PREMIUM Gourmet Food Grade Flour.
- Aiva Organic Pearl millet flour is rich in fiber, proteins and essential minerals, pearl millet flour is a healthy alternative to wheat flour.
- Aiva Products is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, and, are USDA Organic certified
*Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration or any other authorities and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Aiva Products started as a small company in a garage and now has expanded with a weather-controlled warehouse meeting & exceeding food regulatory requirements. We’ve come a long way since then, and are currently headquartered in Houston, Texas, United States. |
Q: How should I store it? Store in an airtight container in a cool dry place for maximum shelf life. Q: How long can I store it? If you store in a cool dry place in an airtight container, then it should be good for a year, but as humidity, and weather for every place is different, so we advise you to inspect the flour every time you use it. |
Packed in Houston, TX in a weather-controlled facility meeting food quality regulatory requirements
Sourced directly from producer in small batches for maximum freshness |
