- Amylase breaks down the starches found in corn during liquefication (mashing), amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process.
- Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.
- Search “North Georgia Still Company” to find all our products available on Amazon.
