Product Description
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malts for increased ferment ability.
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malts for increased ferment ability.
Unit Count | 1.00 Ounce |
---|---|
Item Form | Powder |
Age Range (Description) | Infant |
Number of Items | 1 |
Dosage Form | Powder |
Material Feature | GMO Free |