- Bob’s Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking
- This arrowroot starch is gluten free, and can be used as a cooking and baking thickener
- Naturally gluten free and an excellent substitute for cornstarch for those with corn allergies
- Non-GMO, vegan and kosher
- Two Pack – 16 oz each, 32 oz total
Product Description
Bob’s Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking. Arrowroot is naturally gluten free and an excellent substitute for cornstarch for those with corn allergies. Bob’s Red Mill Arrowroot Starch / Flour is Non-GMO, vegan, and kosher. Ideal as a cooking and baking thickener for things such as sauces, soups, stews, puddings, and other baked goods! Two pack contains 2 16 oz resealable bags, 32 oz total.