- The rice, also famously known as “Buddha Rice,” was cultivated around the time of Gautam Buddha around 600 BCE.
- This particular rice is rich in micro nutrients such as iron and zinc. Hence good for Iron and Zinc deficiencies.
- Kala Namak Rice can be used as a fragrant accompaniment to various dishes like kadhi, dal, and aloo sabzi.
- It cooks to a soft and fluffy texture, with grains that stick together readily.
- Package Contain:- Kalanamak Rice-1 KG
Product Description
Kalanamak Rice Unique Aroma and Taste: Offers a distinct and delightful aroma and taste, setting it apart from other rice varieties. Kalanamak Rice offers a unique blend of taste, nutrition, and historical significance, making it an exceptional choice for discerning consumers seeking quality and health benefits in their rice selection.Named after its black paddy and saline soil origins, with a historical connection to Buddha’s offering in Kapilavastu. Kala Namak Rice can be used as a fragrant accompaniment to various dishes like kadhi, dal, and aloo sabzi.