- Pesto alla genovese – typical Italian pesto – simply use in pasta or as a bruschetta topping. – use it on your salmon dishes
- With Irresistible Flavors, Made in Italy: Made with tasty Italian basil and freshly grated Italian cheeses, rustic basil pesto sauce is a flavorful addition to a range of foods that the whole family will love.
- Smart and versatile products, ideal for seasoning risotto and pasta, excellent for bruschetta and tapas and for seasoning pizzas, gourmet sandwiches, fish, chicken, veggies and much more. Also to be used as an ingredient for pasta fillings such as tortellini and ravioli.
- Once opened keep refrigerated, as it is, consume within 3 days.