- SWEET FLORAL AROMA and wine notes you savor with every cup; the finest of Colombian coffees.
- OUR PRE-GROUND and pre-measured portion packs make delivering a consistent cup of coffee easy.
- Our direct Impact initiative influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours
- BLENDED, ROASTED & packed at our zero-waste-to-landfill facility in Los Angeles.
From the manufacturer
OUR STORY
Our story begins in 1870, in the southern mountains of Cuba where brothers Jóse María and Ramón Gaviña planted the seeds that would become a Gaviña coffee legacy. Francisco Gaviña, our family’s patriarch, played and worked in those coffee fields with his father, learning how to cultivate, and later, roast great coffee. His passion carried on after our family fled Cuba and settled in Los Angeles. He founded F. Gaviña & Sons, Inc. in 1967, fulfilling his dream to roast great quality coffee again.
Today, we work together as the third and fourth generation Gaviñas to ensure we are providing a great cup of coffee you will enjoy every time.
- 1870: The Gaviña Coffee legacy begins in the coffee fields with our ancestors in Cuba
- 1967: Our grandfather, Francisco Gaviña, begins roasting specialty coffee in Los Angeles
- Today: The Gaviñas work together to ensure we are providing coffee you are proud to serve
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OUR PROCESS MAKES A DIFFERENCEFrom sourcing high quality coffees to personally cupping samples each morning. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee. |
SOURCINGWe source our green coffee beans from the world’s most respected coffee growing regions, using partners we know and trust. |
ROASTINGTo us, roasting is an art that enhances the coffee’s natural flavor, which is why we are committed to finding the perfect roast for each individual coffee. |
QUALITY & SAFETYGMP (Good Manufacturing Practices) and internal controls ensure we meet specifications for roast color, moisture, content, grind, packaging integrity and oxygen levels. All of our coffee is tested and cupped to ensure it meets these standards. |
OUR COMMITMENT TO SUSTAINABILITY
Our Direct Impact initiative influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours.
This initiative is our commitment to premium coffee with a greener coffee footprint.
Our sustainability efforts focus on four core pillars:
- Dedication to Farmers
- Sustainable Sourcing
- Environmental Sustainability
- Social Stewardship
- Dedication to Farmers: Improve the livelihood of small coffee farmers at origin.
- Sustainable Sourcing: Promote long-term supply of sustainable coffee.
- Environmental Sustainability: Corporate leadership to preserve our environment.
- Social Stewardship: Respect people and give back to our community.
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Start with fresh, cold water. Use two rounded tablespoons per six-ounce serving — a pinch more or less to suit personal taste. |
COCONUT ICED COFFEE
Fill a glass with ice. Add the coffee, milk and syrup. Stir and enjoy. |
CAFE SUA DA
Pour the sweetened condensed milk into the glass then add the hot coffee. Fill the glass with ice. |
Product Description
Our family’s tradition of roasting espresso dates back to our Cuban estate where the word “coffee” was synonymous with “espresso.” Café Gaviña Espresso Continental, the first product we sold in the U.S., draws its signature rich and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to this day. Nothing can beat the rich flavor of our espressos.