- READY TO USE: We’ve combined the convenience of minced garlic with the bold flavor of sundried tomato. Easily add savory flavor to any dish, straight from the jar, without peeling or chopping.
- VERSATILE: Adding a spoonful to the skillet when sautéing meat or veggies, or stir into salad dressings, sandwich spreads, and dips
- RECIPE IDEA: Mix California Sun Dry’s Garlic with Sundried Tomato into softened butter. Spread on crusty bread, top with shredded cheese, and broil until golden and bubbly. OR Garlic Roasted Red Potatoes (see recipe https://www.calsundry.com/garlic-roasted-red-potatos)
- HIGH QUALITY: Our tomatoes dry slowly over 7 to 10 days drenched in the California sun for superior flavor and texture. We use up to 21 pounds of fresh tomato to make ONE pound of sun-dried tomato
- OUR PROCESS: At the peak of ripeness and flavor, the tomatoes are delivered to our drying facility. There, the tomatoes are washed, cut in half, and placed on large drying trays. The drying trays are then distributed throughout our 27 acre drying facility to actually dry in the sun for a period of 7 to 10 days. When the tomatoes reach just the right moisture level, we gather them up and send them to our packing facility to be used in one of our many delicious sun dried tomato products
