- The carrilleras are the cheeks. They are muscle fibers with a gelatinous distinctive texture. They need to be slow cooked for a long time to make it tender.
- INGREDIENTS: Raw Iberico acorn-fed pork cheeks. ALL NATURAL. GLUTEN FREE. NO GMO.
- This cut comes from a free range Ibérico de bellota pig, an original breed from Spain. Limited production based on the acorn season.
- Braised, sous vide, or slow cooked until very tender. It absorbs the flavors of braising liquid very well. Rich wine based sauces, veggies and fresh herbs are recommended.
Product Description
The Ibérico de Bellota Carrilleras (Cheeks) are from the jaw. These are very tender and flavorful pieces. They are very desirable among chefs. The carrilleras are the cheeks. They are muscle fibers with a gelatinous distinctive texture. They need to be slow cooked for a long time to make it tender.