- A TASTE OF IRELAND: Experience the rich and authentic flavors of Cashel Blue Cheese, handcrafted in the heart of Tipperary, Ireland. This cheese reflects the spirit of the region, known for its outdoor activities and appreciation for the finer things in life.
- CREAMY AND MILD: Indulge in the velvety texture and delicate taste of this young and extra creamy blue cheese. Unlike other blues, Cashel Blue strikes the perfect balance, offering a mild flavor that is not overpoweringly salty, making it a delightful choice for cheese enthusiasts.
- VERSATILE GOURMET DELIGHT: Elevate your culinary creations with the exquisite flavors of Cashel Blue. Whether crumbled over salads, melted into sauces, or enjoyed on a cheese board with fruit and crackers, this cheese adds a touch of elegance and sophistication to any dish.
- EXCEPTIONAL CRAFTSMANSHIP: Beechmount Farm, owned by Louis and Jane Grubb, takes pride in their traditional cheese-making techniques. Made from pasteurized cow’s milk, this Cashel Blue is a testament to their dedication to quality and flavor, resulting in a truly remarkable cheese.
- VEGETARIAN-FRIENDLY: With its suitability for vegetarians, Cashel Blue can be enjoyed by a wide range of cheese lovers. Whether you follow a vegetarian lifestyle or simply appreciate top-notch gourmet cheese, this whole wheel of Cashel Blue is a must-have for your next culinary adventure.
