- Whole cashew kernels
- Due to the high fat content, cashew nuts become rancid fast especially at room temperature. It is important to store them in air-tight containers.
- Whole cashew kernels can be eaten raw or roasted as a snack, ground into flour for baking, used to thicken sauces, as a topping for salads or desserts, turned into nut butter, or combined with other nuts and dried fruits to make a trail mix. They are versatile and add flavor, texture, and nutrition to your meals and snacks.
- Weight – 200 g
- They will last for upto 6 months in the refrigerator and 1 year in the freezer
