- The soup pot/nutrition soup pot makes the food more nutritious and healthier, can completely maintain the nutrition of the food, make the food more delicious and beneficial to human health.
- [Double cover design]: Steam can be injected into the heating process, which can form a circulation in the pot, which can promote water penetration and starch gelatinization, making the rice softer.
- [Energy saving and fire saving]: Double lid saucepan, medium heat, small heat, short cooking time, prevent steam loss
- [Circulating heat flow]: micro-arc coating, a more balanced thermal cycle that releases far infrared rays during heating and cooking, activates the nutrients of the ingredients and maintains the original taste of the ingredients.
- [Large capacity] large capacity design to meet the needs of your family, very suitable for family or restaurant use, you can buy a variety of sizes, handles on both sides, easy to use, easy to carry, effective internal arch
