- The soup pot/nutrition soup pot makes the food more nutritious and healthier, can completely maintain the nutrition of the food, make the food more delicious and beneficial to human health.
- Integrated earmuffs, inner arc design, strong bearing capacity, effective anti-skid, ventilation / balance home pressure, the pot hole releases excess steam to maintain the pressure balance in the pot.
- The interior is smooth and fine/no dirt, the cleaning effect is good, the surface is hard, it is fired at 1280 °C, wear-resistant, not smoldering, easy to stick into the pot.
- Quick heat collection, fast heat dissipation, slow heat dissipation, good heat preservation effect, short cooking time and remarkable energy saving effect.
- We strive to add spodumene to the traditional casserole process using high quality materials without cracking at 200-500 °C.
