Product Description
Our commitments are:
- We deliver fresh and direct to your door.
- We offer discounted rates to Food Service companies ordering larger quantities.
- If you are happy, we are happy. Otherwise, we will fix it.
Fresh2yourdoor is a family owned business that will provide you with a delicious product that comes fresh2yourdoor without the hassle of leaving your home. We offer a complete line of gourmet products and specialize in delivering it fresh directly to your home or office.
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We stand behind our products and make sure you receive your products 100% fresh to your door.
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OUR COMMITMENTS ARE
- 100% natural. No artificial flavoring, coloring or preservatives.
- Perfect Gift. Send your loved one a wonderful and innovative gift. We will gift-wrap and send a customized card with your message.
- HACCP plants. We only source from HACCP processing plants.
The most exclusive deep sea fish in the world (Priceonomics).
What you need to know about Chilean Sea-Bass
The Chilean sea bass is not the type of fish you find on the menu at Red Lobster or Long John Silver’s. Instead, you’re more likely to choose it out of a lineup that includes filet mignon and lobster risotto — and to pay top dollar for its buttery, melt in your mouth flavor. Simply put, one of the most delicious wild caught fish our oceans have to offer. Its sweet flavor and snow-white flesh have quickly made the Chilean Sea-bass a coveted selection in some of the most prestigious restaurants worldwide. The stunning balance between flavor and texture gives a culinary versatility which is rare in fish fillets.
Fresh2yourdoor Chilean Sea Bass:
- Premium Grade Chilean Sea Bass: Ready to cook, delicious fish our oceans have to offer.
- All Natural: Wild catch, no artificial flavoring, coloring or preservatives are used in any of the production processes.
- Advantages: Chilean Sea Bass is high in Omega-3 that contains both (DHA) and (EPA) which helps lower elevated triglyceride levels, a major risk of heart disease. Omega-3 has also proven to curb stiffness and joint pain and there is evidence that DHA appears to be important for visual and neurological development in infants.
- Long Shelf Life: Individually Quick Frozen (IQF) and Individually Vacuumed Packed (IVP) packaging keeps the products fresh for 12 months in the freezer.
How to Cook Chilean Sea Bass
How To Cook Chilean Sea Bass
Preheat your oven to 450ºF and then heat some grape seed oil in an oven proof skillet on a high heat. Dry the Sea Bass thoroughly and season with salt and pepper. Sear the fillets for about 3 minutes on each side, turning once, until you get a crispy golden crust on each side. Transfer the pan to the hot oven, roasting the Sea Bass for about 5 minutes until it is just cooked through. Plate the fish, drizzle with sauce and sprinkle with fresh dill.
Sear On The Stove & Finish In The Oven
Ever have perfect Chilean sea bass in a restaurant, with a crispy crust and buttery smooth insides? Maybe a light sauce draping the filet? You would be amazed that this fish is one of the easiest ways to cook fish at home. It is essentially prepared the same way I make my Bacon-wrapped filet mignon or my Rack of lamb. You sear it in a hot pan on the stove and finish it in the oven. It all comes together, including the sauce, in under half an hour. This recipe is a modified version of a recipe published by Straubs grocery store.
Flexible Technique
Once you have the pan-searing, oven-finishing technique down for cooking thick-cut fish, you can experiment with different fish and a variety of sauces. Try using this technique for preparing halibut. Make a white wine, mushrooms, butter and parsley sauce. Or top the fish with my Tropical fruit salsa. Serve With Green bean and dill risotto.