- 100% natural whole-leaf black tea organically grown in the highlands of Mount Kenya
- Full-bodied with robust notes of malt and cocoa infused and spicy, sweet undertones of cinnamon
- May be enjoyed hot or iced, and plain or with milk and sugar
- Ethically and sustainably sourced from small-scale farmers
- For best results, use 1-2 teaspoonfuls of tea per 8 oz of water and steep for 2-3 minutes at 200°F
