- 🍰 AUTHENTIC GERMAN DELIGHT : Dive deep into the heart of Germany with our Schlünder Spring Stollen. Every bite takes you on a nostalgic journey back to the cobblestone streets of old German towns, where the aroma of freshly baked goods wafted through the air. It’s not just a cake; it’s a trip down memory lane
- 🌿PREMIUM INGREDIENTS FOR A TIMELESS TASTE: Our Stollen is crafted with the utmost care, using handpicked exquisite raw materials and spices. We’ve stayed true to the age-old German recipe that has been passed down through generations. The result? A taste that’s both unique and reminiscent of the authentic German treats you’ve always loved.
- 🏅 SEAL OF QUALITY – TIME HONORED TRADITION: Our Stollen proudly bears the golden Stollenreiter seal. This isn’t just a mark; it’s a testament to our commitment to the highest quality and a time-honored baking tradition. When you see this seal, you know you’re getting a product that’s been perfected over centuries.
- 🎁 GOURMET GIFT: Looking for the perfect gift? Our Stollen is more than just a treat; it’s a charming piece of German history. It’s an ideal gift for those who cherish German traditions, flavors, and the stories that come with them. Every bite tells a tale of yesteryears and the rich heritage of German baking.
- 🌸 CELEBRATE SPRING WITH A SLICE OF HISTORY: Our Spring Stollen is not just a seasonal treat; it’s a celebration of springtime in Germany. Bursting with vibrant lemon and orange flavors, it’s the perfect accompaniment to your Easter festivities. And with every slice, you’re tasting a recipe that’s been loved and perfected since 1474.
- ⏰ EXCELLENCE SINCE 1474: Schlünder isn’t just a name; it’s a legacy. Established in 1474, our bakery has stood the test of time, delivering authentic German treats that have been loved for centuries. Our commitment to quality is unwavering, and we continue to lead the market with products that are second to none.
Product Description
The Stollen is the classic of all German pastries and inseparably connected with Germany’s history. The tradition of this Christmas delicacy dates back to the 15th century. Over generations, the Stollen has become what it is today: a baking tradition of the highest quality. Only exquisite raw materials such as German brand butter, sultanas and the best spices are the basic ingredients of the dough. The stollen is then brought into its traditional and famous shape by hand. The careful handling of the ingredients and the finely tuned maturation time of the dough, combined with the correct temperature control in the ovens, provide controlled crumb and crust formation during the baking process. After baking, the stollen is glazed with butter and powdered sugar to give it its final appearance. The centuries-old baking tradition and the selection of exquisite ingredients make the Stollen a very special taste experience. Store in a cool and dry place.