- LOW ACIDITY AND BITTERNESS: Dutch processing removes acidity, resulting in an unsweetened cocoa powder with a smoother, milder flavor profile that is not bitter and perfect for both baking and beverages. This pure cocoa powder imparts flavor notes of chocolate, nuts, caramel, and creamy
- RICH VELVETY FLAVOR: With 20-22% cocoa butter content, Cocoläat’s Dutch processed cocoa powder adds a sumptuous creaminess to your treats, ensuring an unforgettable chocolate experience in every bite. Cocoläat’s cocoa powder for baking undergoes a specialized Dutch processing method, resulting in a finer and silkier texture that effortlessly blends into your recipes.
- SUPERIOR COLOR INTENSITY: Experience deeper, richer hues in your baked goods and desserts, as Cocoläat’s alkanization process produces a dark cocoa powder produces an enchanting dark color that’s visually captivating.
- CERTIFICATIONS: 1) Cocoa Horizons: promoting sustainable and responsible practices within the cocoa industry. 2) Fairtrade: Ensures farmer cooperatives and plantations adhere to strict social, economic, and environmental standards. 3) Rainforest Alliance ensures commitment to environmental conservation and sustainable farming practices. 4) Utz ensures compliance with rigorous social and environmental standards.
- RESEALABLE FOR FRESHNESS: We know that freshness is crucial when it comes to ingredients. Cocoläat’s airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors and aroma of the baking cocoa powder are preserved. Its resealable design ensures multiple baking sessions at your own pace. Each time you open a pouch you’ll experience the same quality and freshness as the day it was made.
- GIFTABLE PACKAGING: Each pouch of Cocoläat cocoa powder comes elegantly packaged with gold foil highlights, making it an ideal gift for any food enthusiast or aspiring pastry chef or baker in your life. Treat yourself or someone special to this decadent delight, elevate your culinary creations to new heights of gourmet excellence, and let them experience the unparalleled joy of cocoa perfection.
- PANTRY MUST HAVE: Always keep a pouch of Cocoläat dutch processed cocoa powder for baking handy in your baker’s kitchen or pantry. The stand up pouch allows for easy storage and retrieval from your shelves.
- CULINARY GRADE: Experience the same level of excellence that the worlds top bakers, pastry chefs, and chocolatiers chefs seek, right in your own kitchen, with Cocoläat’s Dutch cocoa powder for baking to add a depth of flavor and finesse to their creations
- Versatile Usage: Whether you’re a seasoned professional or a home baker, our Dutch process cocoa powder is a must-have ingredient that ensures your creations boast the luxurious taste and texture of European-style creations. Use for cakes & breads, ice cream,desserts,confectionary,drinks, and biscuits.
