- Natural Origin: It is obtained from the sap of coconut palm flowers, making it a natural sweetener without any type of chemical refining processes.
- Nutrients: One of the most prominent characteristics of coconut sugar is its low glycemic index. This means it has a lesser impact on blood sugar levels compared to other sweeteners. It also contains small amounts of minerals like potassium, iron, and zinc, as well as some B vitamins.
- Culinary Use: Coconut sugar can be used in cooking and baking in the same way as regular sugar. It can be used in dessert recipes, beverages, sauces, and more.
- Characteristics: Coconut sugar has a unique flavor and aroma reminiscent of caramel. It typically has a darker hue than white sugar due to its lower level of processing and may also have a slightly granulated texture.
- Certifications: USDA Organic, Kosher certification, Vegan product
