- Volume per Bottle 500 ML (16.9 OZ)
- For sweetening finished wine, Does not reactivate the yeast, To improve the Flavour of wine
- Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness.
- The sorbate helps prevent the fermentation of the sugar that you are adding. Use after adding sulfites. Wine must be stabilized before adding sweetener
- Product of Canada
