- African Cuisine
- West African spice that is highly valued for its sweet fragrance is used for spicing pepper soups, palm nut soups, flavourings in deserts and baking, and used in traditional medicines.
Product Description
Background
| Item Form | Powder |
|---|---|
| Unit Count | 4.0 Ounce |
| Package Information | Jar |
| Number of Items | 1 |