- GREAT FOR ALL OCCASIONS – This traditional Danish Bread Pudding is a delicious gift idea! Perfect for birthdays, Halloween, Thanksgiving, Christmas, Mother’s Day gifts or Father’s Day!
- ONLY THE FINEST INGREDIENTS – Hand crafted with our own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce. One slice will not do it!
- MADE FRESH AND SHIPPED FAST – Our bread pudding is best served warm. To serve, remove plastic band along the cover. In the container, warm bread pudding in a 250 degree oven for 30 to 40 minutes. Slice while warm. Serve with ice cream, caramel topping or whipping cream.To store, keep bread pudding in the refrigerator for up to 10 days or freeze for up to 5 months.
- SAY THANK YOU WITH DESSERT – Skip the gift basket! There is no better way to say “Thank You” or “I’m thinking of you” than by sending this authentic Danish Bread Pudding gift package from Racine, Wisconsin.
- QUALITY GUARANTEED – Family pride since 1949, all of us here at O&H Danish Bakery are dedicated to quality. We are honored when our customers choose us for their bakery and so we want your danish delight to be perfect down to the very last bite. If for some reason you are not satisfied, simply contact us and we will make it right. Call us old fashioned, but that is exactly the way our parents taught us.
Product Description
Danish Cinnamon Apple Bread Pudding by O&H Danish Bakery
Hand crafted with our own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce. One slice will not do it!
Serving Instructions:
Our bread pudding is best served warm. To serve, remove plastic band along the cover. In the container, warm bread pudding in a 250 degree oven for 30 to 40 minutes. Slice while warm. Serve with ice cream, caramel topping or whipping cream. To store, keep bread pudding in the refrigerator for up to 10 days or freeze for up to 5 months.
Shelf Life
To store, keep bread pudding in the refrigerator for up to 10 days or freeze for up to 5 months. They freeze very well so make sure to stock up!