- The De Carlo artichokes are grown in Puglia, Italy. They are processed within a few hours after harvest and enriched with the extra virgin olive oil from the De Carlo’s estate.
- Perfect for appetizers, with meat or fish, and for pizza and pasta.
- DeCarlo is known for their award winning olive oil and were featured in the book Extra Virginity
- Ingredients: 70% baby artichokes, 28% extra virgin olive oil, garlic, peppermint leaf, salt, chili, white wine vinegar. Once opened keep covered in oil and refrigerated.
- Made in Italy
