- Selecting high-quality carrots, using modern technology for dehydration and drying treatment without any additives, not only retains the original taste of dried carrots, but also ensures safety and health.
- Carrots don’t need to be washed or cut, they are instant and easy to eat. They also have a fresh, crispy, and tender taste.
- Carrots, as vegetables, are rich in nutrients and are rich in various vitamins and carotenoids
- Method of consumption: Soak 2 tablespoons of carrots in hot water for 10 minutes. Change the water 1-2 times and let it soften before removing,It can be used as filling for instant noodles, dumplings, vegetable soup, Fried Rice, noodles, steamed stuffed buns, etc
- Storage method: Place in a cool, sealed, and dry place. Shelf life: 365 days.
Product Description
1，Selecting high-quality carrots, using modern technology for dehydration and drying treatment without any additives, not only retains the original taste of dried carrots, but also ensures safety and health. 2，Carrots don’t need to be washed or cut, they are instant and easy to eat. They also have a fresh, crispy, and tender taste. 3，Carrots, as vegetables, are rich in nutrients and are rich in various vitamins and carotenoids 4，Method of consumption: Soak 2 tablespoons of carrots in hot water for 10 minutes. Change the water 1-2 times and let it soften before removing,It can be used as filling for instant noodles, dumplings, vegetable soup, Fried Rice, noodles, steamed stuffed buns, etc 5，Storage method: Place in a cool, sealed, and dry place. Shelf life: 365 days.