- ROASTED TOMATO CHIPOTLE CORN SALSA: Sweet yellow corn balances this salsa’s slow fire-roasted tomatoes and the smoky heat of Mexican chipotle chiles. Texture is chunky, but not overly wet. Twist top & shout for joy!
- PERFECT TO PAIR: Roasted Tomato Chipotle Corn Salsa pairs well with chicken or pork for a delicious dish. Savor the rich blend & luscious heat. Serve alongside guacamole, tortilla chips & hummus.
- PREMIUM INGREDIENTS: We use the freshest vegetables picked at just the right time to create award-winning salsas. Chiles, cilantro, tomatoes, red pepper, black beans, yellow corn, onions & garlic create all-natural, vegetarian & gluten-free dips.
- CLASSIC TASTE: Desert Pepper takes pride in bringing you a tasty range of salsas, condiments, bean dips & queso to spice up every bite. Grab a margarita and enjoy!
- DESERT PEPPER: This multi-generational family business was born & raised on the border of Texas, Mexico & New Mexico. This amazing crux of bright flavors, sunlight & the desert Southwest inspires us in every way.
Product Description
Sincere, authentic and original… that’s what we are all about.
Desert Pepper Trading Company was born and raised on the border of Texas, Mexico, and New Mexico. This amazing crux of bright flavors, sunlight, and the desert Southwest inspires us in every way.
Our flavors come from a sun swept fusion of the Southwest, the open air markets of Mexico, and our own kitchens. We look backwards into the culinary traditions of the border regions and forward to global new flavors and ideas. This is a multi-generational family run business… that’s right, real people running a real company. Over 25 years now and more than a few margaritas later… we are still at it. Desert Pepper continues to thrill, delight and scare the hell out of us!
Quality Ingredients
- To create the best products, you have to start with the best ingredients.
- Hatch Valley is ideally suited to grow the best peppers in the world.
- Basking in the sun, these peppers provide a depth of flavor that green house peppers can’t match.
- Desert Pepper is committed to sourcing only those ingredients that are grown in the ideal regions.
- Our products are not only great tasting, but also focused on the greater good of our world.
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Our StoryCo-founded by mother and son, Norma and Park Kerr, Desert Pepper remains family-owned and operated to bring the best of El Paso border’s tastes to people around the world. “We’re not just about salsa, we’re about lifestyles,” says Park, who together with his mom, sister Monica and brotherin-law Sean, have dedicated themselves to preserving the cuisine of this 400-year-old trade hub of west Texas, southern New Mexico and Chihuahua, Mexico. |
Desert Pepper Salsas and Dips
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Cooking with our Salsas and DipsGo beyond just snacking and try using our salsas and dips in recipes you can make at home. Enhance grilled chicken or fish with Peach Mango Salsa. Make a killer 7-layer dip with the spicy Black Bean Dip and Tequila Salsa. Homemade nachos with Desert Pepper’s Chile Con Queso and Corn Black Bean Red Pepper Salsa really hits the sweet snack spot. The culinary creations are endless. |
Desert Pepper Salsas
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