- The below information is per pack only
- Our dill weed is harvested at the height of its flavor, just as the flower buds are starting to form
- Dill weed should be added toward the end of cooking or in recipes with low or no heat to retain its mild, sweet flavor
- Our spices and herbs don’t contain added sugar, fillers or other ingredients
- You’ll get the most authentic flavor every time
- Crafted and packaged to deliver the most intense flavor possible
From the manufacturer
Unlock inspiration with premium spices
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The Spice Islands DifferenceSpice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices. Our Bay Leaves are hand-picked in California. Our Garlic Powder is milled to the finest powder for maximum flavor. With Spice Islands, there is a story in every bottle. |
Add Spice Islands Flavor to your FavoritesWe search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs who have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands. From black peppercorn and bay leaves to rosemary and Saigon cinnamon, Spice Islands has a full line of premium herbs, spices and seasonings to complement your favorite recipes. |
Why Premium Spices?At Spice Islands, we go to great lengths to ensure we provide only the best available ingredients. Take a look at all of the thought and care that goes into our black peppercorns. We select the coveted black peppercorns grown in Asia, where climate and soil combine to produce premium quality pepper berries prized for their provocative flavor and aroma. We finely grind whole peppercorns to provide a bold, full-bodied pepper that enhances a variety of foods. The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma. We source our Spice Islands black peppercorns from Vietnam, India and Malaysia, where the climate and soil combine to produce premium-quality pepper berries. Once the berries are dried, they’re carefully cracked to create a bold, full-bodied pepper. With a finer texture, the pepper easily blends into food, making it ideal for cooking. |
Inspiring Recipes for Aspiring ChefsAt Spice Islands, we search the world to bring you the most flavorful spices, herbs, extracts and seasoning blends.Experiment with flavors from around the world using our tasty and flavorful recipes available on our website. From beef pho with flank steak and Banh Mi style turkey tacos to blackened Cajun catfish and cardamom scented couscous, take a trip around the world right from your own kitchen. |
