- Nutritional Value: Tofu skin is made from soybeans and water using traditional techniques. Dried tofu skin is rich in protein and is a healthy vegetarian food. The taste is delicate, the texture is clear, and the entrance is rich in bean aroma.
- How to Eat: Soak the bean curd sheets in clean water until it is moderately soft and hard. After cleaning, soybean curd skin can be used for cooking, cold dishes, hot pot, dry mixing, frying, soup, etc. Bean curd skin is generally used as a hot pot ingredient and is the perfect partner for hot pot.
- Specification: 1. Weight: 120g/4.23oz per pack. 2. Shelf life: 12 months. 3. Production date: see packaging. 4. Storage method: Store in a cool, dry place below 20 degrees Celsius.
- Explanation of Shelf Life: The date printed on the packaging is the date the product was manufactured, not the date the product expires. The validity period of the youdoupi is 12 months, so you don’t have to worry about expiration and you can eat it with confidence.
- Kind Tips: Since oil bean skin is very brittle, it is inevitable that crumbs and powder will be produced during transportation. We will try our best to pack tightly when delivering the goods, but this phenomenon cannot be avoided. If you have any questions, you can contact us at any time, we will provide you with dedicated service.
