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- With the Ciabatta Emile Henry loaf pan, make a gourmet stopover in Italy, making this soft Mediterranean bread based on olive oil.
- Ciabatta is a lean bread prepared with olive oil, giving it a light, well-honeyed crumb, with a thin and slightly crispy crust; enjoy this bread at the table as a side dish, bruschetta, panini or homemade sandwich.
- This mould allows you to make 2 ciabatta of 250 g each, thanks to deep grooved cavities that prevent the ciabatta from sticking.
- Ceramic is the material par excellence for baking your bread: the refractory ceramic and the holes in the lid allow you to regulate the humidity when baking, so the crust is crispy and the crumb is soft.
