- Laid in the U.S., hand gathered locally and packed fresh.
- Our quail are fed an organic, non-GMO and high protein diet with no antibiotics or hormones, making us a safe choice for you and your family.
- Store quail eggs in the refrigerator at temperatures between 36°F and 40°F. Use within 3-4 weeks for optimal freshness. Eggs can also be stored on the countertop for up to two weeks.
- Contain higher levels of protein, vitamin B12, and essential minerals like iron and phosphorus compared to chicken eggs and are 3 times more nutritious than chicken eggs too.
- Quail eggs are very low in carbohydrates, include healthy fats like monounsaturated and polyunsaturated fats, and high in protein. They are a great choice for both keto and low calorie diets.
- Can be used in a variety of culinary creations, from salads and appetizers to baked goods and main dishes.
- Easy to open shells when paired with quail egg scissors.
- Substitute chicken eggs with quail eggs for any cooking recipe.
- Make a variety of different meals and snacks with these quail eggs. Options are endless!
