- NEPALI HOT (Radish) MULA KO PICKLE – The process of making it is similar to kimchi but radish (mula) is the main ingredient and spices used are different than kimchi. Mula Ko Achar is spicy, sour, pungent, and irresistible esp
- TANGY, SOUR FLAVOR – Nothing says Nepali Pickle quite like blending Sourness and spiciness together. Our Hot & Sour Fermented Radish Slice Pickle Achar provides a classic kick that will light up your tastebuds.
- SOFT, BITE-SIZED – These Hot & Sour Fermented Radish Pickle Achar that makes them easier for kids, teens, and adults to enjoy safely, and so you can eat them at Lunch, Dinner and anytime feeling Lazy.
- DELIVERED FRESH AND READY TO ENJOY – Here at Fresh Himalayan, we ensure every batch of our Hot & Sour Fermented Radish Pickle is properly sealed and delivered quickly to provide you with a higher-quality taste you’ll love.
- TRUSTED FRESH HIMALAYAS QUALITY – Like our other traditional Nepali Hot Pickle is backed by responsive customer service and support, so you’re getting great-tasting food that’s safe and enjoyable.
- WEIGHT – Volume: 1 Jar/Container – 500grm Approx.
- INGREDIENT – Fermented Radish Slices, Himalayan salt, Lemon Juices, Chilli Powder, Spices
- HOW WE MAKE – Simply put, fermentation is an anaerobic process (not requiring oxygen) where starch/sugar in fruits and vegetables are converted to compounds like alcohol, lactic acid, or gases with the help of bacteria and yeast. In this process, we are utilizing lacto-bacteria to convert into lactic acid which acts as an preservative along with salt and spices.
- BENIFITS – Fermented foods are packed with live cultures, beneficial bacteria and yeast that are not only good for our gut health but studies are showing promising, positive association with our immune system, sleep, allergies, and chronic diseases.
