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About Omaha Steaks
More than a century. That’s how long we’ve been at this. And with time, comes expertise. From world-class steaks to premium pork, chicken, and seafood, scrumptious sides to decadent desserts & even complete, easy-to-prepare meals, Omaha Steaks delivers a premier gourmet experience to your doorstep. Perfect for anytime meals, special occasions, and unforgettable gourmet gifts, there’s no substitute for the original.
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What Makes Omaha Steaks Better Than Other Steaks?
All Omaha Steaks are naturally aged for at least 28 days to maximize tenderness. Then, they’re hand-carved into perfection by our master butchers and flash-frozen at their peak to lock in that incredible flavor.
Why Trust Omaha Steaks?
Omaha Steaks has been family-owned and -operated for five generations. That’s a legacy built on providing the highest quality, safest, and most delicious food possible. It’s absolute perfection with absolute consistency for more than a century.
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Where Does Omaha Steaks Beef Come From?
Why is Flash-Freezing Better Than Fresh?
Flash-freezing is like hitting the pause button on the aging process, suspending your steaks in time at their peak until you’re ready to enjoy them. And individually vacuum-sealing each portion means you can make as much or as little as you want, resulting in less waste. Simply thaw, cook, and enjoy.
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Product Description
CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER), MILK; Precooked Potatoes (Potatoes, Salt), Water, Cream, Semi-Skimmed Milk, Emmental (Milk, Salt, Bacterial Cultures, Coagulent), Dehydrated White Sauce (Whey, Modified Potato Starch, Modifier Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg, Potato Starch, Lactose and Milk Proteins, Natural Flavor, Xanthan and Guar Gum (Thickeners), Dehydrated Garlic.
CONTAINS: MILK, EGG.
PRODUCED IN A FACILITY HANDLING COCONUT, CHESTNUT, GLUTEN (WHEAT, RYE, BARLEY, OATS, SPELT), FISH (POLLOCK, HOKI, YELLOWFIN SOLE, CAPE, HAKE, COD, SALMON, SARDINE, TUNA, SOLE, WHITING, TROUT, MACKEREL, COALFISH, HADDOCK), AND SOYBEANS; Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor)
CONTAINS: WHEAT, MILK
COOKED ON EQUIPMENT SHARED WITH SESAME; Apples, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononi