- KNORR Fix for roast pork: The classic among roasts, with a hearty sauce of onions, tomatoes, carrots, celery and herbs.
- With the KNORR Fix products you inspire your whole family. The popular seasoning base ensures authentic and varied dishes.
- Preparation for 500 g pork meat (e.g. from the leg): 1) Brown meat all around in a little hot oil 2) Add 400 ml water, stir in the contents of the bag and bring to the boil. 3) Cover and braise at low heat for approx. 1 hour. Turn the meat after half the cooking time. If necessary, add some water Tip: Our Knorr chefs recommend potato dumplings for this.
- Here you receive 23 packs of Knorr Fix Schweinebraten.
