- VARIETY OF OPTIONS: Our Food Mark Premium Korean Noodles come in three different variations – Somen (Wheat, Thin Noodles), Buckwheat, and Knife-Cut Noodles (Wheat, Thick Noodles), providing you with endless possibilities to experiment with various dishes.
- SOFT AND CHEWY TEXTURE: Our Kalguksu noodles have a soft and chewy texture that’s perfect for soaking up the rich flavors of the broth. The gluten in the wheat flour gives the noodles a satisfying bounce and texture, making them a joy to eat.
- VERSATILE DISH: Kalguksu is a versatile dish that can be used in a variety of ways. Whether you’re using it as a main dish or a side dish, our noodles pair well with a variety of ingredients and flavors, including chicken, seafood, vegetables, and spices.
- COMFORT FOOD: Kalguksu is a comforting and warming dish that’s perfect for cold winter nights. Its hot and savory broth, combined with the soft and chewy noodles, makes it a satisfying meal that will warm you from the inside out.
- EASY TO PREPARE: Our Kalguksu noodles are easy to prepare and can be used in a variety of dishes. Simply cook the noodles in boiling water for a few minutes, and they’re ready to be used in your favorite soup, stew, or noodle dish. With our convenient and easy-to-use noodles, you can enjoy authentic Korean cuisine in the comfort of your own home.
