Product Description

Product Description

A useful addition to any busy kitchen, this shallow 12-inch casserole features a wide flat base and tall, curved sides that keep ingredients neatly contained. The pan draws inspiration from the technique of braising, with a design that ensures perfectly cooked dishes by locking in moisture. Measuring 12-1/2 by 15-4/5 by 5-1/5 inches and holding up to 2-1/2 quarts, the casserole works well for anything from browning or braising to sauteing or searing.

Like other pieces in Le Creuset’s collection of Forged Hard-Anodized cookware, the pan features hard-anodized stainless-steel construction that goes through a hot-forging manufacturing process for twice the strength and to ensure it will never warp. The unit’s magnetic aluminum-encased stainless-steel base heats quickly and evenly and can be used on any stovetop surface, including induction. The pan also comes with a metal-utensil-safe nonstick coating that allows for lower-fat cooking (no need for excess butter or oil) and effortless food release. Furthermore, the cookware’s hollow cast stainless-steel handles come riveted for strength and remain cool while cooking on the stovetop, and its tight-fitting tempered glass lid makes it possible to check on cooking food at a glance, without releasing heat or steam. Oven-safe to 500 degrees F (glass lid to 325 degrees F), the cookware cleans up easily by hand or in the dishwasher and carries a 10-year limited warranty.

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