- Ships expedited in an insulated package to ensure freshness
- Comes from the heart of the French Alps near the chic ski resort of Chamonix
- Ripened to perfection in the traditional 180 pound wheels
- Turned weekly in the ripening chambers for a minimum of two months
- It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout