- French Raclette Cheese – Raclette cheese has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
- This fabulous French Raclette cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself!
- The world’s most famous melting cheese, Raclette Cheese is made in the Alps on both sides of the French-Swiss border.
- French Raclette Cheese is cut and wrapped by the hands of our cheese experts, Ships Prime expedited in an insulated package to ensure freshness.
- OUR DIFFERENCE – We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else.
