- Practical wine brewing oak chips are widely applied for wine, whiskey, beer, spirits, or liquor.
- Well toasted, these oak chips for aging whiskey are easy to use, take and convenient to store.
- It is recommended to 4 grams of oak chunks per liter of wine. The effect is better if the dosage is 3-4 grams per liter of wine and the maceration time is 3-4 weeks. If the dosage is 1-2 grams per liter of wine and the soaking time is 2 months or longer, the effect is better.
- Safe, practical, these wine brewing oak chips are often well integrated into the wines structure and becomes part of it rather than standing alone.
- The aroma of French oak is elegant and delicate, with a hint of , flavor to your wine.
