- Convenient, smaller pack size for foodservice professionals
- Wafer Size: 120 wafers per lb.
- Great for a variety of melted chocolate applications such as ganaches, mousses, baked goods or for enrobing and molding
- Ghirardelli’s premium chocolate is crafted with our commitment to the highest quality standards
From the manufacturer
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Feature delicious chocolate creations on your menu and increase sales with the Ghirardelli brand |
Create decadent chocolate desserts, baked goods, confections and more with Ghirardelli’s premium chocolate |
Our versatile chocolate is perfect for non-dairy recipes and topping beverages |
How to temper Ghirardelli Milk Chocolate Wafers
Directions
- Add about 25% by weight unmelted chocolate. Stir and mix continuously until it reaches 80-82°F / 27-28°C.
- Work with chocolate between 86-90°F / 30-32°C.
Product Description
Our versatile Stanford Milk Chocolate with hints of butter and caramel notes is great for a variety of chocolate applications including ganache, molding, and enrobing.