- Vegan Cookies: These gluten-free cookies are vegan and made with plant-based ingredients.
- Made in the USA: Bakeology cookies are proudly made in the United States.
- Gluten-Free and Dairy-Free: These cookies are gluten-free and dairy-free, making them suitable for many dietary needs.
- Mini Size: These cookies are bite-sized, perfect for snacking or sharing.
- Chocolate Chip Flavor: Enjoy the delicious taste of chocolate chips in every bite.
From the brand
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Mother and Daughter Team, Dawn & Sasha -
We start by sourcing Non-GMO Project Verified ingredients. Nothing tastes better than natural, pure food! We then mix and process our cookies in Los Angeles, CA. Each batch is inspected by a third-party company, Gluten-Free Certification Organization, to ensure they are free from gluten. Then, we package our cookies up and send them off to our happy customers.
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What do you use to replace eggs?
We use organic ground flax seeds and mix it with purified water to make a binder. The texture mimics that of an egg!
What do you use to replace butter?
We use organic coconut oil, which has special fats. It’s shown that breaking down these healthy fats in the liver leads to efficient energy burn and less storing of fat.
Why are your cookies high in fat?
The difference is we use coconut oil instead of butter or palm oil blends. It may be high in fat, but this type of fat is broken down differently- instead of storing it in our liver, our bodies use it as energy.
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