- FLAVOR: Gluten free Olokoi sauce is a perfect blend of citrus, soy sauce, and spice that will make any meal an adventure. The first flavor that you will be met with are big acid notes, followed by a mild heat. The combination of acid, heat, and salt creates a flavor explosion that will bring the islands to your plate.
- ORIGIN: Perfected on the tropical island of Palau, Olokoi is a family recipe that has been passed down from mother to child. Olokoi is more than a sauce, it is a family legacy. It is sitting around the table, enjoying a meal together, and creating memories.
- TRANSLATION: In a very, very loose Palauan translation, Olokoi can translate to “wow”. And that is exactly what I want you to say when you try Olokoi sauce.
- USE: Gluten free Olokoi compliments all cuisines. It is perfect with sushi, dim sum, egg rolls, gyoza, poke, grilled steaks, chicken, pork, seafood, fish and chips, cocktails, and so much more. When a recipe calls for acid from citrus or vinegar, swap it out with Olokoi for an additional flavor boost.
- DO KIDS APPROVE?: Absolutely, Olokoi is approved by kids of all ages. Pro-tip: introduce Olokoi to kids with gyoza (aka pot stickers).
- SMALL BATCH: Produced in small batch quantities, Olokoi is guaranteed to always be as fresh as can be.
- HEALTHY: The entire gluten free Olokoi line is vegan, keto, contains no sugar, no MSG, and is preservative free. We aim to bring a guilt-free all-purpose sauce into every home.
