- Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in an as close to a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.
- Similar to Raw Cane Sugar: Lakanto’s blend of monk fruit extract and allulose mimics the taste and texture of sugar, making it an ideal choice for those who want a sugar substitute that tastes, bakes, browns, and dissolves just like sugar does. Enjoy the same sweetness without the need for refined sugar.
- Zero Calorie Natural Sweetener: Lakanto Monk Fruit Sweetener with Allulose is a zero calorie sugar substitute, making it an excellent choice for those looking to reduce their calorie intake while still enjoying sweetness in their favorite foods and beverages. This Sweetener blend may help those with not spiking glycemic index levels.
- Natural Ingredients: This sweetener is made from natural monk fruit extract and allulose, a rare sugar found naturally in figs, raisins, and other fruits. It provides the natural sweetness without the need for artificial sugar.
- Our Monk Fruit and Allulose blend has an ultra fine granular texture that dissolves quickly which is ideal for baking and mixing. Studies have shown that Allulose may resist fermentation in the gut which may promote help with digestive comfort for sugar alternative sensitivities. Great for individuals on ketogenic diet, paleo, vegan, and those wanting to reduce their sugar intake.
