- Botanical Name – Centella asiatica
- Other Names – Asiatic pennywort, Indian pennywort, ji xue cao (Chinese), hierba de clavo, sombrerito (Spanish), mandukaparni
- Origin – India
- Typical Preparations – Dried above ground parts as a tea, tincture, ground and encapsulated, or made into a topical application.
- Flavor Profile – Essentially flavorless.