- HOMEMADE TASTE: Flaky, buttery, oven-fresh biscuits in minutes
- BISCUIT POSSIBILITIES: Top with gravy, build a sandwich or serve with butter or jam
- QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps
- BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown
- CONTAINS: 8 ct, 16 oz