- 4 (5 oz.) Butcher’s Cut Filet Mignons
- 4 (5 oz.) Butcher’s Cut Top Sirloins
- 4 (10 oz.) Boneless New York Strips
- 4 (10 oz.) Ribeyes
- 1 (3 oz.) Omaha Steaks Seasoning
From the brand
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About Omaha Steaks
More than a century. That’s how long we’ve been at this. And with time, comes expertise. From world-class steaks to premium pork, chicken, and seafood, scrumptious sides to decadent desserts & even complete, easy-to-prepare meals, Omaha Steaks delivers a premier gourmet experience to your doorstep. Perfect for anytime meals, special occasions, and unforgettable gourmet gifts, there’s no substitute for the original.
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What Makes Omaha Steaks Better Than Other Steaks?
All Omaha Steaks are naturally aged for at least 28 days to maximize tenderness. Then, they’re hand-carved into perfection by our master butchers and flash-frozen at their peak to lock in that incredible flavor.
Why Trust Omaha Steaks?
Omaha Steaks has been family-owned and -operated for five generations. That’s a legacy built on providing the highest quality, safest, and most delicious food possible. It’s absolute perfection with absolute consistency for more than a century.
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Where Does Omaha Steaks Beef Come From?
Why is Flash-Freezing Better Than Fresh?
Flash-freezing is like hitting the pause button on the aging process, suspending your steaks in time at their peak until you’re ready to enjoy them. And individually vacuum-sealing each portion means you can make as much or as little as you want, resulting in less waste. Simply thaw, cook, and enjoy.
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