- The information below is per-pack only
- A favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic.
- They’re used to make classic dishes like Arroz con Gandules and Moro de Gandules. They’re flavorful and have a grain-like consistency.
- A favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic.
- Besides being rich in fiber, they are also low in fat, cholesterol, and are gluten free.